Spring Dinner Menu
Spring 2022 Dinner Menu – Coming Soon!
Download PDFHors d'Oeuvres
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Huitres
Blue Point Oysters ~ Long Island Sound
6pc. $18
12pc. $36
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Soupe D’eté
Daily Creation (Cold)
$12
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Gratinée Lyonnaise 12
Red Onion | Vidalia | Croutons | Gruyère
$12
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Pâté Maison 14
Pâté | Cornichons | Toasted Country Bread
$14
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Escargots
Escargots | Garlic | Fresh Fennel | Beurre à l’ail
$16
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Grilled Spanish Octopus
Grilled Octopus | Green Beans | Potatoes | Cherry Tomatoes Black Olives | Chickpeas | Persillade Sauce
$16
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Mousse de Foie de Canard au Porto
Duck Liver | Port Wine | Country Bread
$21
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Tuna Carpaccio
Pan Seared Tuna | Truffle Oil | Seaweed Salad
$25
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Tartare de Crabe
Lump Crab Meat | Avocado | Red Onion | Julienne Carrots | Lime Juice
$35
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Mousse de Saumon Sauvage aux Malossol Caviar
Wild Caught Alaskan King Salmon | Lime Juice First Pressed Olive Oil | Malossol Caviar
$50
Salades
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Salade Verte
Mixed Greens | Asparagus | Parisian Mushrooms | Champagne | Lime Juice | Premium Olive Oil
$12
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Salade de Poires au Roquefort
Anjou Pear | Walnuts | Imported Roquefort | Arugula | Maple Syrup | Champagne | Olive Oil
$15
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Frisée aux Lardons ~ Original
Frisée | Balsamic Vinegar | Poached Egg | Chardonnay
$15
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Salade D’eté
Organic Tomatoes | Cucumber | Red Onion | Sicilian Premium Olives Lime Juice | Premium Olive Oil
$15
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Salade de Couscous Froide
Whole Wheat Couscous | Roasted Almonds | Lemon Juice Fresh Spinach | Chickpeas | Mango | Premium Olive Oil
$20
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Salade Niçoise ~ House Original
Mixed Greens | Black and Green Olives | Boiled Potatoes Boiled Eggs | House Dressing | Grilled Alaskan King Salmon
$28
Entrées
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Bistro Burger, Frites & Salade
Premium Ground Beef | Roquefort, Gruyère or Cheddar | French Fries | Salad
$21
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Poulet Rôti Bistro
Half Chicken (Free Range) | Green Beans | French Fries or Organic Mashed Potatoes
$25
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Grilled Mahi Mahi
Mahi Mahi | Organic Black Rice | White Wine Sauce
$28
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Moules Casserole au Vin Blanc
Mussels | Shallots | Fine Herbs | White Wine
$30
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Salmon Tartare ~ House Original
Hand Chopped Wild Caught Alaskan King Salmon | Boston Lettuce Red Onions | Capers | Lime Juice | First Press Olive Oil
$30
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Steak Tartare Maison
Premium Grounded Aged Sirloin | Parsley | Capers Onion | Quail Egg
$35
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Magret de Canard aux Figues Fraîches
Duck Breast | Fresh Figs | Crème Fraîche | Armagnac | Purée de Pommes de Terre
$36
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Couscous de Blé au Saumon Sauvage
Whole Wheat Couscous | Wild Caught Alaskan King Salmon| Tomato Coulis | Capers | Crushed Sicilian Olives | Grillo Wine
$36
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Entrecôte aux Cinq Poivres
Dry Aged New York Strip (Steakhouse Quality, 8oz.) | Five Peppers | Brandy | Mixed Greens | French Fries
$45
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Tagliatelle Via Monte Napoleone
Jumbo Sea Scallops | Black Truffles | Pleurotes (Oyster Mushrooms) Premium Olive Oil | Falernum Wine | Fine Herbs
$45
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Morue Poêlée au Beurre Blanc
Wild Caught Cod Fish | Purified Butter | Poached Egg | Spinach Organic Mashed Potatoes | Caviar | Champagne
$60
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Côte de Veau aux Morilles
Milk-Fed Veal Chop | Morilles | Crème Fraîche | Armagnac
$60
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Bar Noir au Huitres
Pan Seared Black Sea Bass | Oysters | Charred Vegetables | Champagne Sauce
$60
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Carré d'Agneau Rôti ~ Haute Cuisine
Baby Lamb Chops (First Quality) | Sweet Potatoes Green Beans | Bordeaux Reduction Sauce Armagnac
$70
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Filet Mignon du Café Le Mistral
Center Cut Filet Mignon 10oz. | Courvoisier | Cream | Foie Gras | White Truffles
$70
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Fromages D’ici et D’ailleurs
Domestic / Imported Cheeses
$40