Spring Dinner Menu

Huitres

Blue Point Oysters ~ Long Island Sound

6pc. $18

12pc. $36

Soupe D’eté

Daily Creation (Cold)

$12

Gratinée Lyonnaise 12

Red Onion | Vidalia | Croutons | Gruyère

$12

Pâté Maison 14

Pâté | Cornichons | Toasted Country Bread

$14

Escargots

Escargots | Garlic | Fresh Fennel | Beurre à l’ail

$16

Grilled Spanish Octopus

Grilled Octopus | Green Beans | Potatoes | Cherry Tomatoes Black Olives | Chickpeas | Persillade Sauce

$16

Mousse de Foie de Canard au Porto

Duck Liver | Port Wine | Country Bread

$21

Tuna Carpaccio

Pan Seared Tuna | Truffle Oil | Seaweed Salad

$25

Tartare de Crabe

Lump Crab Meat | Avocado | Red Onion | Julienne Carrots | Lime Juice

$35

Mousse de Saumon Sauvage aux Malossol Caviar

Wild Caught Alaskan King Salmon | Lime Juice First Pressed Olive Oil | Malossol Caviar

$50

Salade Verte

Mixed Greens | Asparagus | Parisian Mushrooms | Champagne | Lime Juice | Premium Olive Oil

$12

Salade de Poires au Roquefort

Anjou Pear | Walnuts | Imported Roquefort | Arugula | Maple Syrup | Champagne | Olive Oil

$15

Frisée aux Lardons ~ Original

Frisée | Balsamic Vinegar | Poached Egg | Chardonnay

$15

Salade D’eté

Organic Tomatoes | Cucumber | Red Onion | Sicilian Premium Olives Lime Juice | Premium Olive Oil

$15

Salade de Couscous Froide

Whole Wheat Couscous | Roasted Almonds | Lemon Juice Fresh Spinach | Chickpeas | Mango | Premium Olive Oil

$20

Salade Niçoise ~ House Original

Mixed Greens | Black and Green Olives | Boiled Potatoes Boiled Eggs | House Dressing | Grilled Alaskan King Salmon

$28

Bistro Burger, Frites & Salade

Premium Ground Beef | Roquefort, Gruyère or Cheddar | French Fries | Salad

$21

Poulet Rôti Bistro

Half Chicken (Free Range) | Green Beans | French Fries or Organic Mashed Potatoes

$25

Grilled Mahi Mahi

Mahi Mahi | Organic Black Rice | White Wine Sauce

$28

Moules Casserole au Vin Blanc

Mussels | Shallots | Fine Herbs | White Wine

$30

Salmon Tartare ~ House Original

Hand Chopped Wild Caught Alaskan King Salmon | Boston Lettuce Red Onions | Capers | Lime Juice | First Press Olive Oil

$30

Steak Tartare Maison

Premium Grounded Aged Sirloin | Parsley | Capers Onion | Quail Egg

$35

Magret de Canard aux Figues Fraîches

Duck Breast | Fresh Figs | Crème Fraîche | Armagnac | Purée de Pommes de Terre

$36

Couscous de Blé au Saumon Sauvage

Whole Wheat Couscous | Wild Caught Alaskan King Salmon| Tomato Coulis | Capers | Crushed Sicilian Olives | Grillo Wine

$36

Entrecôte aux Cinq Poivres

Dry Aged New York Strip (Steakhouse Quality, 8oz.) | Five Peppers | Brandy | Mixed Greens | French Fries

$45

Tagliatelle Via Monte Napoleone

Jumbo Sea Scallops | Black Truffles | Pleurotes (Oyster Mushrooms) Premium Olive Oil | Falernum Wine | Fine Herbs

$45

Morue Poêlée au Beurre Blanc

Wild Caught Cod Fish | Purified Butter | Poached Egg | Spinach Organic Mashed Potatoes | Caviar | Champagne

$60

Côte de Veau aux Morilles

Milk-Fed Veal Chop | Morilles | Crème Fraîche | Armagnac

$60

Bar Noir au Huitres

Pan Seared Black Sea Bass | Oysters | Charred Vegetables | Champagne Sauce

$60

Carré d'Agneau Rôti ~ Haute Cuisine

Baby Lamb Chops (First Quality) | Sweet Potatoes Green Beans | Bordeaux Reduction Sauce Armagnac

$70

Filet Mignon du Café Le Mistral

Center Cut Filet Mignon 10oz. | Courvoisier | Cream | Foie Gras | White Truffles

$70

Fromages D’ici et D’ailleurs

Domestic / Imported Cheeses

$40