Dinner Menu
Winter Menu
Download PDFHors d'Oeuvres
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Les Huitres
Blue Point Oysters
$18 per 6pc.
$36 per 12pc.
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Soupe du Jour
Daily Creation
$12
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La Gratinee Lyonnaise
Red Onion | Vidalia | Croutons | Gruyère
$12
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Le Pâté Maison
Pâté | Cornichons | Toasted Country Bread
$14
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Les Escargots – Cuisine Contemporaine
Escargots | Garlic | Fresh Fennel | Beurre à l'ail
$16
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Grilled Spanish Octopus
Grilled Octopus | Green Beans | Potatoes | Cherry Tomatoes | Black Olives | Chickpeas | Persillade Sauce
$16
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Mousse de Foie de Canard au Porto
Duck Liver | Port Wine | Toasts
$21
Salades
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Salade Verte
Mixed Greens | Asparagus | Parisian Mushrooms | Lime Juice | Olive Oil | Champagne
$12
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Salade de Poires au Roquefort
Anjou Pear | Walnuts | Imported Roquefort | Arugula | Maple Syrup | Champagne | Olive Oil
$15
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Frisée aux Lardons
Frisée | Balsamic Vinegar | Poached Egg | Chardonnay
$15
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Salade Niçoise (House Original)
Mixed Greens | Black and Green Olives | Boiled Potatoes | Boiled Eggs | House Dressing | Grilled Alaskan King Salmon
$28
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Salade de Couscous Froide
Whole Wheat Couscous | Roasted Almonds | Lemon Juice | Fresh Spinach | Chickpeas | Mangos | Premium Olive Oil
"C'est bon comme là-bas, dis!"$20
Desserts
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Sorbets aux Choix
Lemon or Raspberry
$10
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Lava Cake
Gluten Free Chocolate
$12
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Crème Brûlée
$12
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Paris Brest
$12
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Mousse Au Chocolat
Noir ou Blanc
$14
Entrées
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Bistro Burger, Frites & Salade
Premium Ground Beef | Roquefort, Gruyère or Cheddar | French Fries | Salad
$21
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Poulet Rôti Bistro
Half Chicken (Free Range) | Green Beans | French Fries or Prime Red Potatoes
$25
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Le Magret de Canard aux Figues Fraîche
Duck Breast | Fresh Figs | Crème Fraîche | Armagnac | Purée de | Pommes de Terre
$36
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Entrecôte aux Cinq Poivres
Dry Aged New York Strip (Steakhouse Quality, 8oz.) | Five Peppers | Brandy | Mixed Greens | French Fries
$45
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Côte de Veau aux Morilles
Milk-Fed Veal Chop | Morilles | Crème Fraîche | Armagnac
$60
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Filet Mignon du Café Le Mistral
Center Cut Fillet Mignon 10oz. | Courvoisier | Cream | Foie Gras | White Truffles
$70
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Grilled Mahi Mahi
Mahi Mahi | Green Beans | Organic Sweet Potato Purée
$30
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Les Moules Casserole au Vin Blanc
Mussels | Shallots | Fine Herbs | White Wine
$30
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Salmon Tartare (House Specialty)
Hand Chopped Wild Caught Alaskan King Salmon | Boston | Lettuce Red Onions | Capers | Lime Juice | First Press Olive Oil
$30
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Couscous de Blé au Saumon Sauvage
Whole Wheat Couscous | Wild Caught Alaskan King Salmon | Tomato Coulis | Capers | Crushed Sicilian Olives | Grillo Wine
$36
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Morue Poêlée au Beurre Blanc
Wild Caught Cod Fish | Purified Butter | Poached Egg | Organic Mashed Potatoes | Spinach | Caviar | Champagne
$60
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Steak Tartare Maison
Premium Grounded Aged Sirloin | Parsley | Capers | Onion | Quail Egg
$35
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Fromages D'ici et D'ailleurs
Domestic / Imported Premium Cheeses
$40